Designed by: PepsiCo Design & Innovation
Country: United States

De l’Aubier

Updated on October 5th, 2012  |  
1 Minute Read

De l'Aubier

Designed by Catherine Petter | Country: Canada

“85% of the maple water harvested is returned to nature immediately after filtering to concentrate its sugars in the maple syrup production process. Élodie and Mathieu Fleury, a sister and brother whose parents are maple syrup producers, decided to take a different look at this natural resource and recover this maple water, separated from its sugars, to create the world’s only still water of its kind, a made in Quebec product of irreproachable quality: an innovative idea in a traditional sector with a sustainable development approach.”

De l'Aubier

De l'Aubier

De l'Aubier

De l'Aubier

De l'Aubier

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De l'Aubier

Designed by Catherine Petter | Country: Canada

“85% of the maple water harvested is returned to nature immediately after filtering to concentrate its sugars in the maple syrup production process. Élodie and Mathieu Fleury, a sister and brother whose parents are maple syrup producers, decided to take a different look at this natural resource and recover this maple water, separated from its sugars, to create the world’s only still water of its kind, a made in Quebec product of irreproachable quality: an innovative idea in a traditional sector with a sustainable development approach.”

De l'Aubier

De l'Aubier

De l'Aubier

De l'Aubier

De l'Aubier

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