Fatto A Mano

by Chris Zawada
29606

Updated on November 30th, 2012 |

1 Minute Read

“Imported from a small family vineyard in the Italian region of Tuscany, this red blend was named Fatto A Mano (hand made). The label design evokes a sense of whimsy and respect for the landscape, food, flavors and culture of this vaunted region. Simplicity, craft and tradition as well as visual appeal make this label and packaging a standout.

The “Cuts” of the pig serve as a metaphor and indicator to the composition of the wine blend, roughly 66% Merlot, 33% Sangiovese and 33% Syrah.

We had a little fun with the copy on the back, explaining the translation of the name. The pig on the label by no means implies that it “tastes of delicious bacon.”

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Fatto A Mano

by Chris Zawada
November 30, 2012
29606

1 Minute Read

The “Cuts” of the pig serve as a metaphor and indicator to the composition of the wine blend, roughly 66% Merlot, 33% Sangiovese and 33% Syrah.

We had a little fun with the copy on the back, explaining the translation of the name. The pig on the label by no means implies that it “tastes of delicious bacon.”