Johan & Nyström

by Chris Zawada
12338

Updated on March 26th, 2010 |

1 Minute Read

“Swedish coffee company Johan & Nyström slow roasts coffee in small batches on two roasting machines from 1956. Not because they are traditionalists, but because they believe that the coffee tastes better. The slow roasting (12-15 minutes) brings out the best in each coffee. They travel the globe in the hunt for the perfect coffee beans for the perfect cup of coffee. Summer has designed two bags for two different coffee blends – a Sumatra blend and an Ethiopian blend.”

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